Cupcakes are fun. For me, it’s not about the actual cake, but the toppings. I want them to be pretty and appealing to both the eye and the stomach. It’s my favorite type of art: edible. Don’t get me wrong, the cake is key, but the fun part comes after the oven.
I really like experimenting with different designs and frostings, but hate “wasting” a whole batch of 24 cupcakes just to play around. And most of them do go to waste because, seriously, how many cupcakes can you eat in a few days? Wait. Don’t answer that.
Well, I did some searching on Pinterest and found a solution. I don’t think I’ve ever gone on Pinterest and not found a solution!
Did you know that you can make just two cupcakes from a cake mix? So awesome and useful.
I’m not one for making boxed desserts, or boxed anything for that matter. But, there comes a time when we just need to have a cupcake or want a dessert in a pinch and boxed is the answer. I found a few recipes, but decided to experiment on my own. Below is the simple, 4-ingredient recipe I landed on.
So easy, so quick, and so yummy. And with Valentine’s Day just around the corner, you can have dessert for two in 15 minutes!
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