It’s cold and snowy outside, but pretty toasty inside. Reminds me of my trip to Denver in December when the temperatures dipped down into the 5s at night and the roads were blanketed with a sparkly coat of snow each morning. What a fabulous trip filled with amazing friends and delicious foods. It might come as a shock, but Colorado is known for more than just “kale.” (At least that’s how they refer to it in the Netflix Series “The Ranch.”)
The following are some of the best restaurants I visited in the Mile High City.
This quaint eatery serves farm inspired American dishes that are sure to satisfy any craving. While I was there, I was lucky enough to meet the General Manager, Gene Fereda, and talk with him for a few minutes during the busy dinner shift.
Let the Beet Drop (cocktail)
A yummy mix of gin, beet juice, lime, and simple syrup, garnished with a sprig of basil. This is such a fun cocktail, and it has to be healthy if it has fresh beets, right?! Definitely a creative way to start the meal.
Nose to Tail (entrée)
Dinner was a hard pick because I wanted about five different things on the menu. I finally settled on the Nose to Tail because it sounded the most interesting and I honestly thought it would be cool to say “I tried pig ear.”
This meal is one of the best I’ve had in my life. The sausage, pork belly, crispy pig ears, and pork shoulder ragù were bursting with flavor. I also loved the gnocchi with perfectly seasoned turnip and carrot puree. Have you ever eaten something so good that you didn’t want the experience to end? Like, you know you only have so much left on your plate, but you wish that more would just materialize? That’s how I would describe this meal.
And pig ear? Well, it’s freakin’ delicious.
Bacon Peanut Toffee (dessert)
The perfect combo of salty sweet. This was a surprise dessert for my birthday dinner that arrived alongside a glass of champagne. A fabulous end to a wonderful meal and experience.
Bottom Line: This restaurant lands at the top of my list for freshness, quality, and excellent service. If you’re in the area of Tejon Street, this is one place you’ll want to check out.
I’ll be honest, when it comes to donuts I don’t like anything crazy. I could, however, demolish about a dozen glazed in less than 5 minutes. So, even though I was at one of the most famous bakeries in the country known for their crazy concoctions and trademark voodoo donut, I still went with the glazed. And you know what? It was really, really yummy and I don’t regret a thing.
Bottom Line: If you’re in an area that has a Voodoo Donut Shop, stop in to awe at the funk displays, treat yourself to a specialty donut, and snap a photo with that pink box. You’ll be glad you did.
Snooze: an A.M. Eatery
Let’s just say that there wasn’t anything on the menu I didn’t want to try, but after much internal debating, I landed with a meal that has been my favorite for almost 20 years now – eggs benedict.
I feel like this restaurant caters to indecisive people, such as myself. I ended up choosing two different styles of eggs benedict – Ham Benedict III, which was the safer classic option, and Bella! Bella! Benny, the daring choice complete with prosciutto, Taleggio cheese, on ciabatta with cream cheese hollandaise with balsamic glaze. Both were completely delicious and I was so full that I couldn’t even finish my neat little stack of hash browns!
Bottom Line: If this place opened in NY, I would be the happiest little foodie on the planet. I would also probably weigh about 25 more pounds, but that’s another story. If you’re big into breakfast, and you live in or are traveling to Colorado, California, Arizona or Texas, make a plan to stop here. You won’t be disappointed.
Denver Biscuit Co.
When I found out we were going here for our last meal, I was ecstatic! There are few foods I love more than traditional biscuits and sausage gravy.
Biscuits & Gravy
My first thought was “is this going to be enough?” Then the platter came. My next thought? “Oh shit.” All jokes aside, this meal was seriously delicious. The biscuit was perfectly flaky, soft, and squishy in all the right places. The gravy was creamy, savory, and very generously ladled over the biscuit. And, of course I had to top it with a fried egg. I just wanted to keep eating and eating, but my stomach pumped the breaks before I could clear my plate.
Bottom Line: Denver Biscuit Co is the bee’s knees. Everything on the menu is HUGE, but you’ll want to finish it anyway because it’s so damn good. It’s also pretty cool that the property is co-owned by two other companies – Atomic Cowboy bar and Fat Sully’s Pizza. That means if you want beer with your breakfast, you’re having beer with your breakfast. No qualms about that!
So, if you’re out and about in Denver, and aren’t sure where to grab a bite, check out some of these great places. It’s always fun to eat at a new place. Many of the little hole-in-the-wall places pack a big punch and have a lot to offer.
Until the next adventure…