DISCLOSURE: This post was sponsored by Just Spices. Links are not affiliate and I will not receive a commission for any items purchased from justspices.com. Thank you for supporting the brands that make Diary of a Snacker successful. All opinions are my own.
When I started to switch up my diet, I looked high and low for affordable spice blends to add variety to staples like chicken, veggies, and eggs. I’m seriously fine eating hard boiled eggs with avocado and cherry tomatoes for breakfast every day of my life, but I figured my husband would like a little variety with his meals– especially when it came to dinner.
Did you know that spices can be ridiculously expensive? Because I sure didn’t. Why in the world would someone pay $16.99 for a bottle of salt, pepper, and garlic? I’m not even kidding – it’s really a thing.
Spice Up Your Life
Fortunately, I happened to stumble upon a company called Just Spices (thank you, Instagram!) and magically, all of my bland food problems were solved. Just Spices makes over forty spice blends sourced from many different places around the world. The company is based in Germany and their mission is “to spice up your life.” I think we can all jump on board with that one.
The spices are so reasonably priced, you can easily re-stock your entire spice rack (like I did!) with unique blends such as Sweet Love (with orange peel and cinnamon) and Exotic Rice Seasoning (with lemon peel, ginger, and orange blossoms). They’re even more affordable than making your own blends. Trust me, I’ve tried that too. Ain’t nobody got time for that.
Two of my favorite blends are Chocolate Salt Popcorn Seasoning and Oatmeal Spice Blend – both perfect for adding that extra something to your breakfast. I love the sweet-salty combination the former provides.
It’s National Oatmeal Day
On a brisk fall morning, such as today, nothing satisfies the soul more than a hearty bowl of oatmeal. My go-to recipe used to be a double serving of steel-cut oats with frozen raspberries, dark chocolate morsels, a splash of heavy cream, and sprinkle of sea salt. Say that 5 times fast! While tasty, it was definitely one of the largest carb bombs I’ve eaten, well…ever.
These days I’m living on the lighter side, and oatmeal doesn’t quite fit into paleo/keto-like diets. A whopping 27g of carbs in a serving of plain steel-cut oats? No thanks! Fortunately, there are a lot of good alternatives for the stick-to-your-ribs breakfast.
N’oatmeal uses nuts, (sometimes) flax, chia, and a few other ingredients to create an oatmeal-like hot cereal that’s so delicious you’ll think you’re indulging. There are plenty of recipes on Pinterest and in just about every Paleo cookbook you can find, but I’ve settled on one that I love.
My Paleo Chocolate N’oatmeal is hearty and filling and features Just Spices Chocolate Salt Popcorn Seasoning (not just for popcorn, I swear). It’s great for breakfast (or a snack) and takes just minutes to make. If you love that sweet-salty-savory combination, this recipe is for you.
Visit justspices.com to learn more and make a purchase. You can even get a free sample box with a minimum order of $14 so you can try a variety of spices.
Cheers to flavorful food!