An obsession is coming 

Photo property of Beachbody, LLC

This January, Autumn Calabrese is back with a new Beachbody fitness program. You know her – celebrity fitness trainer and creator of 21 Day Fix, Country Heat, and the cooking show Fixate, to name a few.

80-Day Obsession – a program designed to sculpt your abs and booty.

When the news first broke at the beginning of the month, I was less than thrilled. An 80-day program? That’s like a lifetime. I quickly dismissed the idea and went back to Letting Shi(f)t Go.

Then I thought about it. In the scheme of things, 80 days is not very long. It’s less than three months – the probationary period before benefits kick in at a new job, the first trimester of pregnancy, a quarter of a year. In fact, several other Beachbody programs run longer. In other words, it’s doable.

I thought about chunking the program into four 20-day cycles and how each new cycle would be an opportunity to take before and after photos, reset the mind, and begin anew. It would be good to challenge myself to make a BIG commitment, and to show others that even with a full-time job, a family, and a few freelance jobs on the side, it’s still totally possible to work on yourself. Now I’m actually excited for it to begin!

What I know

  • The program lasts 80 days (duh) and will begin in January
  • New workouts are released every Monday-Friday
  • High-intensity workouts build on previous ones – no repeats
  • Times vary from 45-60 minutes a day (much like in Core de Force)
  • It follows the container system, with precise guidelines of when to eat what
  • There will be tacos!

Preparation

So maybe you aren’t in the mindset to fully commit right now. It’s going to be an extreme 80 days. Luckily, you still have about four months to get your mind and body ready for it. Start by completing some of Autumn’s other programs – 21 Day Fix, 21 Day Fix Extreme, and Hammer & Chisel.

Before you say “Oh, hell no!” I encourage you to believe in yourself. Before you think you can’t commit to 80 days, see my idea for breaking it down (above). Before you say that 45-60 minutes a day is just unreasonable, remember that a one-hour workout is just 4% of your day. It might take some rearranging of your schedule (I wake up at 5 am to get my workout in before I go to my day job), but it’s definitely worth it. Your body (and your mind) will thank you.

Always remember – nothing is impossible.

I’d never do another Whole30 again!

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Whole30 gets a lot of press – good or bad, it’s still attention. Last year I completed my first and only Whole30. After a month without dairy, grains, legumes (including my beloved peanut butter), sugar, alcohol, daily superfood shake, and baked goods, I felt accomplished and proud of myself for completing such a huge feat.

If I’m fully honest, I didn’t experience any of the earth shattering changes that others have. I didn’t lose a ton of weight, the headaches I was experiencing almost daily didn’t decrease, I still wasn’t sleeping well, and I didn’t feel like a completely new person.

In one respect, the Whole30 was a total eye-opener. Prior to starting my month-long journey, I didn’t realize how much sugar and hydrogenated oils were in EVERYTHING. I took many of the “healthy” grocery store items for their full-face value. I never thought that ketchup, bbq sauce, salad dressings, mayo, and even bacon and diced tomatoes would be laden with every form of sugar that you can imagine. I was blind to the fact that what I was putting into my body was actually doing more harm than good. I took “good” food for granted.

On the flip side, I believe that the Whole30 can facilitate an unhealthy relationship with food. Now, I might get a lot of crap for saying this, but hear me out.

Where it went wrong

When I did my first Whole30 in July 2016, I thought it was the greatest idea since sliced (paleo) bread. I followed the rules and when other people were posting Whole30 meals that weren’t quite compliant on Instagram and Facebook, it made me angry. I started buying foods in the spirit of the Whole30. I stocked up on the books and even gave the new cookbook for a Christmas gift. For a good six months, I was a self-appointed Whole30 police officer. After a while, it was giving me so much anxiety, that it got old.

In the last year, I’ve tried to complete a second Whole30 multiple times. I planned menus and grocery lists, I tossed all of the unapproved items from my kitchen, and even set up a 30-day calendar. I was ready. Then, multiple times, it just didn’t happen. I really beat myself up about it. Seriously, how hard is it to START something? Something that I was supposedly obsessed with not too long ago.

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Typical meal prep Sunday.

I turned to Whole30 Facebook groups for support or guidance, but that just made it worse. There is so much cattiness, rule breaking, and unsupportiveness that I found the groups to be the opposite of encouraging. I left each one and decided to find my own way.

After playing with my diet for a couple of months, I realized that I don’t want to cut out so many foods from my diet. I enjoy mixing a spoonful of raw local honey into Icelandic every morning, I love making pancakes for Sunday breakfast, I look forward to sushi date nights and a nice burger with a bun every so often, and I will never miss another National Ice Cream Soda Day! They key isn’t cutting out all the foods that make you happy (unless medically necessary, of course), the key is moderation.

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Anyone else LOVE creamsicles??

Everything in moderation

I’ve finally comfortably settled into a “diet” that seems to work for me: portion-controlled and mostly keto/paleo. What does that mean? I consume around 1,400 calories a day (it’s PLENTY), and eat a diet high in fat and low in carbs and protein – pizza, chocolate, and dessert included! It’s satisfying, it’s yummy, and although it restricts HOW much I pile on my plate, it doesn’t restrict WHAT I can eat. I never go to bed hungry.

How does this work? Well, because I’m not limiting myself, I don’t have crazy cravings for sugar or carbs. In fact, I’ve actually all but eliminated peanut butter (one of my favorite things!), alcohol, and several other unapproved Whole30 items at will – not as a direct result of my Whole30 experience. I’m just making healthier choices and looking at food as fuel.

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A typical breakfast – hella yum!

The 80-20 Rule

No one eats 100% healthy 100% of the time – it’s just not sustainable. A lot of health coaches and fitness-minded individuals practice the 80-20 Rule, which means that you eat 100% healthy for 80% of the time. That other 20%? That’s when you fit in the donuts, chocolate, wine, nachos, cake, ice cream sodas – all the stuff that makes your soul sing. It works because you don’t feel deprived, because you know that you can have your cake and eat it too, and because you won’t feel guilty for indulging a little when out with friends or on the weekends.

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The right size treat.

The (New) Bottom Line

Every once in a while I’m really, really wrong. This was one such time. The Whole30 taught me an important awareness about food that continues to this day, but it also made me a little neurotic. I’m no longer recommending or endorsing the lifestyle. However, I will say that if you are interested in learning about it, check out the book “It Starts with Food” from your local library. Written by Dallas and Melissa Hartwig, creators of the Whole30, it breaks down the science and why behind the bad foods we put into our bodies. It is relatively easy to understand, even to non-science-y types and will give you a very granular view of the program.

If you have questions about finding a diet or way of eating that is right for you, feel free to contact me. I’d love to help you find a good fit!