Green Goodness Breakfast Scramble

20180106_2110491685339006.pngToday I’m wrapping up week one of the 21-Day Sugar Detox. You know, it hasn’t been that bad. I thought I’d miss Dunkin’ on Saturday or my usual chocolate chip pancakes or waffles a la mode on Sunday – but I don’t.

Fueling my body with the good stuff first thing helps keep me full and satisfied throughout the day – when I’d otherwise be snacking.

There aren’t too many “traditional” breakfast foods that I can actually eat during this detox. Oatmeal, Shakeology, and those sweets mentioned above are all out. And let’s be real, eggs can get boring very quickly.

So, today I decided to spice things up with Paleo Powder Seasoning – my go-to all-purpose blend. This recipe calls for TWO cups of veggies and is literally green yumminess on a plate.

Fuel your body and your day with this tasty scramble – 21-Day Sugar Detox & Whole30 complaint!screenshot_20180106-2134301787473139.jpg

 

Smooth or crunchy?

It’s the age old PB question, but it fits with almond butter too. I’m a smooth gal myself, and my mom likes crunchy. There’s no compromise here; it’s either one or the other.

Fortunately, most companies have caught on. One of these, Barney Butter, has so many awesome flavors and unique combinations such as Vanilla + Espresso, Honey + Flax, and Cocoa + Coconut. Whether you’re looking for super smooth, chunky, or somewhere in between, they’ve got you covered.

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One of my favorite afternoon snacks.

Barney Butter’s almond butters are made with fresh California almonds in a peanut-free and Certified Organic facility. They are also Certified Vegan, Certified Gluten-Free, and Non-GMO Project verified (other than the Honey + Flax). I love that the company uses recycled, BPA-Free jars that can be reused for on-the-go snacking.

Barney Butter comes in snack packs (perfect for on-the-go) and jars (perfect for every day, baking, and eating with a spoon!) Check out their site for a full list of products.

Sometimes you just need a cookie!

Here’s a recipe that’s easy to whip up with ingredients you probably have on hand.

Vanilla Espresso Almond Butter Cookies

1/4 cup brown sugar20170412_181909

1/4 cup granulated sugar
1/2 cup butter, sofened
1 egg
1 tsp vanilla
1/3-1/2 cup Barney Butter Vanilla + Espresso Almond Butter
1 cup gluten free flour blend
1/2 tsp baking powder
pinch of salt

1. Preheat oven to 350 degrees.
2. In a medium bowl, beat sugars and butter until smooth.
3. Whisk in vanilla and egg, then almond butter.
4. In a small bowl, mix together flour, baking powder, and salt.
5. Add dry ingredients to wet and mix until just combined.
6. Form dough into 1″ balls and place on ungreased cookie sheet, flatten. (Dough may be sticky.)
7. Bake for 6-8 minutes.
8. Let cool and enjoy!

Visit Barney Butter online for fun recipes with all of the creative almond butter flavors.

 

DISCLOSURE: This post is sponsored, in part, by Barney Butter. Thank you for supporting the brands that make Diary of a Snacker successful. All opinions (and the recipe) are my own.